Flavor Notes: A sweet lavender front note, with a mild habanero body, and a subtle spicy lavender finish.
Alcohol pairing: Pairs well with tequila, mezcal, gin, whiskey, and vodka.
A mild habanero burn combined with light lavender floral notes.
Cocktails: Try this in a mescalita, a salty dog, a margarita, an old fashioned, a spicy gin gimlet, a mai tai, a bee sting, or a martini.
Level of spice on a scale of 1-10 (where 10 is hot): 7.5.
Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.
Ingredients: Grain alcohol, organic cacao, hibiscus petals, organic lavender, organic habanero, and spices.