Flavor profile: A sweet, astringent front note with a kola nut body, and a spicy finish.
Alcohol pairing: vodka, rum, bourbon, whiskey, or plain soda.
A recreation of that classic cola flavor from childhood, but with an added spicy kick.
Cocktails: Try this in a vodka soda, a whiskey sour, a rum and soda, a martini, or in a bourbon or whiskey on the rocks with a splash of soda.
Level of spice on a scale of 1-10 (where 10 is hot): 6.5.
Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.
Grain alcohol, organic kola nut, organic cinnamon, organic maca, Lapsang souchong, spices.
Ingredients: Grain alcohol, organic kola nut, organic cinnamon, organic maca, Lapsang souchong, spices.